Brazilian Egg – International Brand
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Environment
21/08/2024
SIAVS offsets carbon emissions and uses clean energy
Being the meeting point for sustainable chains such as animal protein is a mission that demands a position aligned with the sector’s […]
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Environment
01/11/2023
Máster Program identifies environmental solutions
Sustainability is also about optimizing resources, including combating waste and improving production management. It is with this focus that Máster, a pork […]
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Food Safety
24/11/2023
Against antimicrobial resistance, Brazil leads awareness and monitoring actions
Amid international actions promoted by various human and animal health bodies in World Antimicrobial Resistance Awareness Week, ABPAl has promoted a series […]
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